Have you heard of anti-inflammatory foods? The body’s inflammatory processes are part of a healing process that activates the immune system when it detects an internal or external danger.
It is characterized by swelling in the affected area, as well as symptoms such as redness, pain and feelings of heat. Inflammation can be related to a bacterial attack or irritants. However, it can also be a product of trauma or a progressive disease.
The level of severity depends on what triggers it. However, inflammation almost always presents a problem for the well-being of your entire body. Fortunately, regardless of origin, you can control inflammation naturally with the anti-inflammatory properties found in certain foods.
In today’s article, we will share eight great anti-inflammatory foods with you, so you can start including them in your regular diet.
Blueberries have become very popular because they are an important source of fiber and antioxidants. Together, these help protect the body’s cells. These properties, in addition to vitamins and minerals, help keep the body’s inflammatory processes in balance. This is true even in chronic cases such as arthritis and heart problems.
Regular consumption of onions is a habit that will reduce the risk of inflammation and infectious diseases. This vegetable contains anti-inflammatory substances such as allicin and quercetin. Both of these help protect the tissue from the negative effects of free radicals. In addition, their antibiotic and antifungal properties are also important and help strengthen the immune system.
With nutritional properties similar to those found in onions, garlic is an anti-inflammatory food that can prevent and treat several types of diseases.
The main component, allicin, has an analgesic effect and has soothing properties. This is ideal for reducing pain in, for example, cases of arthritis or shock.
This delicious vegetable is a source of essential nutrients that can minimize swelling and pain. In addition, it can be easily incorporated into your daily diet. It contains substances such as lycopene, an antioxidant that inhibits the negative effects of free radicals and prevents inflammatory responses in tissues.
In addition, it also provides important vitamins and minerals. Once absorbed, they protect your cells and enhance the processes that eliminate toxins and pathogens from the body.
5. Coconut oil
Coconut oil has achieved a very important role in cosmetics and medicine. This is because its essential nutrients provide amazing benefits. It has a high concentration of calories and fat. However, it is a product that is easy to digest, and its content of antioxidants helps to protect your body.
It is recommended to relieve inflammation in muscles and joints. After all, it improves circulation and provides a warming effect that helps you relax.
Flaxseed occupies a very important place in the group of foods that have anti-inflammatory properties. After all, it is a vegetable source of omega-3 fatty acids and phytochemicals.
These substances help to regulate the inflammatory processes of the tissue. In addition, they are effective in combating cellular aging. In addition, their properties also prevent hormonal imbalances and eliminate toxins and bacteria that cause diseases. Since they contain dietary fiber, flaxseed is ideal for promoting good digestion and preventing intestinal problems.
This delicious tropical fruit has several benefits for your health. The most important anti- inflammatory drugs are derived from bromelain, a natural enzyme that contains antioxidants and, among other things, fights cancer. In addition, it has diuretic and cleansing properties. These help remove toxins and fluids, and prevent them from worsening the inflammation.
Regular pineapple intake can help you maintain healthy joints and reduce the risk of digestive and cardiovascular disease.
8. Cold water fish
Finally, on our list of anti-inflammatory foods, we have cold-water fish, which have a significant content of omega-3 fatty acids. This food, which also provides amino acids and antioxidants, reduces the risk of developing heart problems and joint diseases. In addition, eating this type of fish at least twice a week will help remove fat from your arteries, which relieves inflammation.
Some of the most recommended fish include:
How often do you eat these foods? Now that you know how good they are for your body, try adding them to your meal plans. Taken together, consuming these will strengthen the health of the immune system. In addition, they will help reduce the severity of various types of disorders.
Also, be sure to supplement your intake of such anti-inflammatory foods with a low-fat, high-sugar diet as they may reduce their benefits.